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Handbook of plant-based fermented food and beverage technology

Handbook of plant-based fermented food and beverage technology

edited by Y. H. Hui, E. Özgül Evranuz.
Տարի:
2012
Լեզու:
english
Ֆայլ:
PDF, 48.05 MB
0 / 0
english, 2012
4
Handbook of vegetable preservation and processing

Handbook of vegetable preservation and processing

Evranuz, E. Özgül., Hui, Yiu H
Տարի:
2016
Լեզու:
english
Ֆայլ:
PDF, 222.38 MB
0 / 0
english, 2016
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Handbook of Fermented Food and Beverage Technology Two Volume Set

Handbook of Fermented Food and Beverage Technology Two Volume Set

Y. H. Hui (Editor), E. Özgül Evranuz (Editor)
Տարի:
2012
Լեզու:
english
Ֆայլ:
PDF, 19.23 MB
0 / 0
english, 2012
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Handbook of Vegetable Preservation and Processing

Handbook of Vegetable Preservation and Processing

Y. H. Hui (Editor), E. Özgül Evranuz (Editor)
Տարի:
2015
Լեզու:
english
Ֆայլ:
PDF, 222.70 MB
0 / 0
english, 2015
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Handbook of Vegetables and Vegetable Processing

Handbook of Vegetables and Vegetable Processing

Nirmal K. Sinha Ph.D, Y. H. Hui Ph.D, E. ?zg?l Evranuz, Muhammad Siddiq, Jasim Ahmed
Տարի:
2010
Լեզու:
english
Ֆայլ:
PDF, 9.94 MB
0 / 0
english, 2010